Zot clone - Beer Recipe - Brewer's Friend

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Zot clone

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 24th 2018
1.064
1.012
6.9%
23.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 54.7%
0.70 kg Weyermann - CaraBelge0.7 kg CaraBelge 33 13.6 10.9%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 10.9%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.9%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 15.99 53.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.03 26.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.43 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seed Spice Boil 10 min.
10 g Orange peel bitter Spice Boil 5 min.
10 g Star Anise Spice Boil 5 min.
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.8 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Zot clone" Bière de Garde beer recipe by Tinkbrewer. All Grain, ABV 6.91%, IBU 23.45, SRM 10.55, Fermentables: (Bohemian Pilsner, CaraBelge, Caramel Wheat, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander seed, Orange peel bitter, Star Anise, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 09:54 UTC