Cassowary variation - Beer Recipe - Brewer's Friend

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Cassowary variation

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: YSB
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 24th 2018
1.046
1.009
4.8%
77.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
0.45 kg New Zealand - Malted Rye0.45 kg Malted Rye 40.2 3 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Leaf/Whole 13.9 Boil 60 min 54.8 30.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.8 Boil 15 min 9.72 26.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.86 Whirlpool 30 min 12.74 43.5%
115 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 18 29 58 312 21
Bru'n water pale ale profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Braumeister 20L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 5.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 28.5
Mash volume with grains 31.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins).

Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye!

Malt 91% Maris Otter pale , 9% pale malted rye.

75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C.

Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres.

Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV.

Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018.

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  • Last Updated: 2018-05-29 10:41 UTC