Vikki's Secret Hot Galaxy - Beer Recipe - Brewer's Friend

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Vikki's Secret Hot Galaxy

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 24th 2018
1.061
1.011
6.6%
63.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Golden Promise8.2 lb Golden Promise 37 3 66.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.2%
2.10 lb American - Pilsner2.1 lb Pilsner 37 1.8 17.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Victoria Secret0.5 oz Victoria Secret Hops Pellet 21 Boil 25 min 26.4 3.6%
0.50 oz Victoria Secret0.5 oz Victoria Secret Hops Pellet 21 Boil 15 min 18.85 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 10 min 9.11 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 5 min 5.01 3.6%
1 oz Caliente1 oz Caliente Hops Pellet 12.1 Boil 2 min 3.7 7.1%
1 oz Lemon Zest1 oz Lemon Zest Hops Pellet 0 Boil 1 min 7.1%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Fresh 0 Boil 5 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Whirlpool 0 min 7.1%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Pellet 0 Whirlpool 0 min 7.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.1%
1 oz Caliente1 oz Caliente Hops Pellet 12.1 Dry Hop 5 days 7.1%
2 oz Victoria Secret2 oz Victoria Secret Hops Pellet 21 Dry Hop 5 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.9 Dry Hop 4 days 14.3%
1 oz Tangerine Peel1 oz Tangerine Peel Hops Pellet 0 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 2 34 40 124 50
7 g - Gypsum
2g - Table Salt
4 ml - Lactic Acid (88%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.27 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

2 packs Safale 05

Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.

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  • Last Updated: 2018-06-29 22:03 UTC