Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 83.2% | |
1 lb | German - Vienna | 37 | 4 | 9.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4.9% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
10.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 12 | Boil | 60 min | 15.77 | 33.3% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 40 min | 4.33 | 33.3% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.45 | 33.3% | |
30 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.65 | 18.6 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.75 | 27 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |