American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly Fulton
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.056
1.014
5.6%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 17.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.16 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 2.08 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Kelly Fulton. All Grain, ABV 5.61%, IBU 23.71, SRM 3.59, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Willamette, Cascade)
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  • Last Updated: 2018-05-24 04:16 UTC