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Mision APA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Weiler
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 24th 2018
1.055
1.009
6.0%
56.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Pilsen65 kg Pilsen 36 1.8 95.6%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 2.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Apollo300 g Apollo Hops Pellet 17.6 Boil 60 min 48.15 42.9%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 28.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 41 40 21 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.05 L. Suggest reducing initial water volume to 45.4 L and adding 244.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282.88 L. Suggest reducing initial water volume to 0.52 L and adding 237.48 L sparge/top-off. 238
Strike water volume at mash thickness of 3.5 L/kg 238
Mash volume with grains 282.9
Grain absorption losses -68
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.1 L) 310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 300 L) 280
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 279
Total: 378.9  
Equipment Profile Used: System Default
"Mision APA" American Pale Ale beer recipe by Weiler. All Grain, ABV 5.97%, IBU 56.01, SRM 6.81, Fermentables: (Pilsen, Caramel / Crystal 30L, CaraAroma) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 13:15 UTC