Wheat French saison - Beer Recipe - Brewer's Friend

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Wheat French saison

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew young
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 24th 2018
1.058
1.014
5.9%
26.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Wheat2.25 lb Dry Malt Extract - Wheat 42 3 25.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 11.4%
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 62.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Styrian Goldings2.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.04 47.8%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 20 min 2.21 13%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.47 13%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 0 min 13%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 13%
4.60 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nyc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Wheat French saison" Saison beer recipe by Matthew young. Partial Mash, ABV 5.86%, IBU 26.72, SRM 7.87, Fermentables: (Dry Malt Extract - Wheat, CaraMunich, Dry Malt Extract - Pilsen) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:26 UTC