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EPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 24th 2018
1.051
1.014
4.8%
41.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.43 30%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.47 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 3 min 1.17 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 10%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 135 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.56 50.3
Equipment Profile Used: System Default
"EPA" Standard/Ordinary Bitter beer recipe by Horseymans. All Grain, ABV 4.82%, IBU 41.07, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Fuggles, East Kent Goldings, Crystal)
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  • Last Updated: 2018-05-24 01:40 UTC