Barley Bath Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Bath Bomb

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 24th 2018
1.052
1.014
5.0%
30.8
24.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 23.7 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 10 min 7.09 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk/Batch Sparge Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.47 21.9  
Mash volume with grains 5.93 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Barley Bath Bomb" American Brown Ale beer recipe by Timmysj13. BIAB, ABV 5.01%, IBU 30.79, SRM 24.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate) Hops: (Warrior, Crystal)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 07:45 UTC