Bananya Vlad's Whole Wheat - Beer Recipe - Brewer's Friend

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Bananya Vlad's Whole Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.049
1.012
4.9%
21.4
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 61.5%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 23.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 3.6%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.8%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.45 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Dunk/Batch Sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.07 28.3  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Bananya Vlad's Whole Wheat" Weissbier beer recipe by Timmysj13. BIAB, ABV 4.91%, IBU 21.39, SRM 16.29, Fermentables: (Wheat Malt, Munich Dark 20L, Flaked Wheat, Crystal 55L, Chocolate Wheat) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 16:42 UTC