| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.15 gal (64.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.15 gal (16.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.89 gal (87.56 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.89 gal (39.56 qt) sparge/top-off.
|
19.49 |
78
|
|
Strike water volume (equipment estimates 19.64 g | 78.6 qt)
|
19.49 |
78
|
|
Mash volume with grains (equipment estimates 22.04 g | 88.2 qt)
|
21.89 |
87.6
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
|
Pre boil volume (equipment estimates 16.15 g | 64.6 qt)
|
16 |
64
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
13 |
52
|
|
Volume into fermentor
|
13 |
52
|
|
Total:
|
19.49
|
78
|
| Equipment Profile Used: |
System Default |
