Equipo para 40 Litros Finales - Beer Recipe - Brewer's Friend

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Equipo para 40 Litros Finales

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4BREWERS
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.053
1.010
5.7%
31.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 87.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.3%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 4.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
0.10 kg United Kingdom - Pilsen0.1 kg Pilsen 36 1.8 1.1%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 18.27 26.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 9.07 26.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.55 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 70 min
Infusion -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 29 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Equipo para 40 Litros Finales" American Pale Ale beer recipe by 4BREWERS. All Grain, ABV 5.66%, IBU 31.89, SRM 7.21, Fermentables: (Pale Ale, Biscuit, Wheat Malt, CaraMunich I, Pilsen) Hops: (Cascade)
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  • Last Updated: 2018-05-28 01:41 UTC