u/HuggyBear Holy Matrimony RyePA - Beer Recipe - Brewer's Friend

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u/HuggyBear Holy Matrimony RyePA

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.068
1.014
7.0%
113.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 67.8%
2 lb American - Rye2 lb Rye 38 3.5 27.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.5%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 2.5%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 54.73 20.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 26.34 17.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 22.08 20.7%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 10.02 20.7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.3%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 10.3%
5.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk/Batch Sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.67 22.7  
Mash volume with grains 6.26 25  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.92 g | 11.7 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 3.41 13.6  
Total: 5.67 22.7
Equipment Profile Used: System Default
"u/HuggyBear Holy Matrimony RyePA" Specialty IPA: Rye IPA beer recipe by Timmysj13. BIAB, ABV 7.03%, IBU 113.17, SRM 9.5, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Amarillo, Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 01:09 UTC