Galaxy Mosaic Fort Point Clone - Beer Recipe - Brewer's Friend

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Galaxy Mosaic Fort Point Clone

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.069
1.018
6.7%
67.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 oz Flaked Wheat3.1 oz Flaked Wheat 34 2 3.2%
1.40 oz Flaked Oats1.4 oz Flaked Oats 33 2.2 1.4%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 69.2%
11.90 oz American - White Wheat11.9 oz White Wheat 40 2.8 12.3%
5.10 oz American - Carapils (Dextrine Malt)5.1 oz Carapils (Dextrine Malt) 33 1.8 5.3%
5.40 oz Caramel/Crystal Malt - 20L5.4 oz Caramel/Crystal Malt - 20L 34.5 20 5.6%
3 oz Acid Malt3 oz Acid Malt 27 3 3.1%
97.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Columbus0.12 oz Columbus Hops Pellet 14.5 Boil 60 min 12.93 2%
0.18 oz Mosaic (HBC 369)0.18 oz Mosaic (HBC 369) Hops Pellet 12.25 Boil 5 min 3.27 3%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 14.5 Boil 5 min 3.22 2.5%
0.13 oz Galaxy0.13 oz Galaxy Hops Pellet 17 Boil 5 min 3.27 2.2%
0.45 oz Mosaic (HBC 369)0.45 oz Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool at 180 °F 30 min 15.01 7.5%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 14.5 Whirlpool at 180 °F 30 min 15.01 6.4%
0.32 oz Galaxy0.32 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 30 min 14.82 5.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Dry Hop 6 days 25.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 14.25 Dry Hop 7 days 25.1%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14.5 Dry Hop 7 days 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Dry Hop 4 days 8.4%
0.50 oz Mosaic (HBC 369)0.5 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 4 days 8.4%
5.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.10 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Mash In Infusion -- 152 °F 60 min
4.3 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.66 10.6  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.75 11  
Total: 5.51 22
Equipment Profile Used: System Default
"Galaxy Mosaic Fort Point Clone" American IPA beer recipe by Robert Cantu. All Grain, ABV 6.69%, IBU 67.53, SRM 5.44, Fermentables: (Flaked Wheat, Flaked Oats, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel/Crystal Malt - 20L, Acid Malt) Hops: (Columbus, Mosaic (HBC 369), Galaxy, Mosaic, Columbus (Tomahawk)) Other: (Calcium Chloride, Gypsum (Calcium Sulfate))
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  • Last Updated: 2018-06-13 13:11 UTC