Frostcapped Citrus
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
YCH - Citra LupuLN2 (Cryo) (25 AA)0.25 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
First Wort
|
30 min |
26.59 |
3.8% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 150 °F
|
20 min |
|
15.4% |
0.75 oz |
YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 150 °F
|
20 min |
|
11.5% |
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
23.1% |
0.75 oz |
YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
11.5% |
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
23.1% |
0.75 oz |
YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
11.5% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 2.4999999942814 oz YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
26.59 |
38.3% |
4 oz |
Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops |
|
0 |
61.6% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Dunk/Batch Sparge |
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
5.22 |
20.9
|
Mash volume with grains
|
5.84 |
23.4
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.26 g | 17 qt)
|
4 |
16
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 3.24 g | 13 qt)
|
3.5 |
14
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
3.43 |
13.7
|
Total:
|
5.22
|
20.9
|
Equipment Profile Used: |
System Default |
"Frostcapped Citrus" Specialty IPA: New England IPA beer recipe by Timmysj13. BIAB, ABV 7.12%, IBU 26.59, SRM 6.72, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, White Wheat) Hops: (YCH - Citra LupuLN2 (Cryo) (25 AA), Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 01:32 UTC