IPA ti eipes? - Beer Recipe - Brewer's Friend

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IPA ti eipes?

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.056
1.011
6.0%
59.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 78.9%
1 kg German - CaraHell1 kg CaraHell 34 11 10.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 10.5%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 60 min 15.92 11.4%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 60 min 9.59 9.1%
40 g Centennial40 g Centennial Hops Pellet 9.6 Boil 60 min 28.77 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 10 min 3.46 6.8%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 5 min 1.91 9.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 9.1 Dry Hop 6 days 45.5%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
1 tsp Servomyces Other Boil 10 min.
4 g CASO4 Water Agt Mash 0 min.
4 g CACL2 Water Agt Mash 0 min.
5 ml LACTOL Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 33
Going into fermentor 33
Total: 45.4  
Equipment Profile Used: System Default
"IPA ti eipes?" American IPA beer recipe by Gmarg. All Grain, ABV 5.96%, IBU 59.67, SRM 9.25, Fermentables: (Golden Promise, CaraHell, Biscuit) Hops: (Amarillo, Cascade, Centennial) Other: (Irish moss, Servomyces, CASO4, CACL2, LACTOL)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 16:34 UTC