Anathema - Beer Recipe - Brewer's Friend

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Anathema

259 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alex
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.085
1.012
9.6%
27.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg Belgian - Pilsner1.67 kg Pilsner 37 1.6 51.1%
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 24.5%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 5.5%
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 39 4.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.6%
0.31 kg Belgian Candi Sugar - Amber/Brown (60L)0.305 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.3%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.4 Boil 60 min 27.94 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Panna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6.2 6.4 8.5 22 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-amylase Infusion -- 64 °C 30 min
Alpha-amylase Temperature -- 70 °C 30 min
Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.5
Mash volume with grains (equipment estimates 20.1 L) 17.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Volume into fermentor 8.7
Total: 15.5  
Equipment Profile Used: System Default
"Anathema" Belgian Dark Strong Ale beer recipe by Alex. BIAB, ABV 9.61%, IBU 27.94, SRM 21.46, Fermentables: (Pilsner, Pale Ale, Special B, CaraMunich I, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 12:56 UTC