apa #2 - Beer Recipe - Brewer's Friend

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apa #2

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.064
1.011
6.9%
34.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 87.8%
0.60 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 - (late boil kettle addition) 35 19 12.2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.60 g Magnum17.6 g Magnum Hops Pellet 11 Boil 60 min 23.58 20.8%
9.60 g Amarillo9.6 g Amarillo Hops Leaf/Whole 7.9 Boil 10 min 3.04 11.3%
9.60 g Cascade9.6 g Cascade Hops Pellet 9.1 Boil 10 min 3.86 11.3%
9.60 g Amarillo9.6 g Amarillo Hops Pellet 7.9 Boil 5 min 1.84 11.3%
9.60 g Cascade9.6 g Cascade Hops Pellet 9.1 Boil 5 min 2.12 11.3%
14.40 g Amarillo14.4 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 17%
14.40 g Cascade14.4 g Cascade Hops Pellet 9.1 Dry Hop 5 days 17%
84.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.3 L) 18
Estimated amount in fermentor 18
Total: 21.3  
Equipment Profile Used: System Default
"apa #2" American Pale Ale beer recipe by pasik. All Grain, ABV 6.93%, IBU 34.45, SRM 6.97, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 15:50 UTC