Belgian saison - Beer Recipe - Brewer's Friend

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Belgian saison

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.061
1.011
6.5%
28.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73.5%
600 g German - Wheat Malt600 g Wheat Malt 37 2 8.8%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 14.7%
200 g Brown Sugar200 g Brown Sugar 45 15 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 70 min 22.02 60%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 30 min 5.46 20%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 5 min 1.42 20%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Belgian saison" Saison beer recipe by Brewer #142085. All Grain, ABV 6.53%, IBU 28.89, SRM 4.9, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Brown Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 20:34 UTC