Lake Wylie Saison - Beer Recipe - Brewer's Friend

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Lake Wylie Saison

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.057
1.009
6.3%
25.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 36.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 18.2%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 45.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.48 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 2.17 8.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Lake Wylie Saison" Saison beer recipe by Lake Wylie Brewing Co.. BIAB, ABV 6.33%, IBU 25.48, SRM 12.43, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (East Kent Goldings)
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  • Last Updated: 2018-05-23 18:40 UTC