| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pilsner | 37 | 1.8 | 82.5% | |
| 0.75 lb | German - CaraMunich II | 34 | 46 | 4.8% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
| 1 lb | German - CaraRye | 34 | 67 | 6.3% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 8.55 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.24 oz | Juniper Berries | Spice | Boil | 1 hr. | |
| 1.24 oz | Juniper Berries | Spice | Boil | 1 min. | |
| 1.24 oz | Juniper Branches | Flavor | Boil | 1 hr. |
| Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | mash in | -- | -- | 100 °F | 1 min |
| 5.3 gal | rest | -- | -- | 122 °F | 30 min |
| 5.3 gal | rest | -- | -- | 145 °F | 30 min |
| 5.3 gal | mash | -- | -- | 160 °F | 50 min |
| 5.3 gal | mash out | -- | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 5.12 | 20.5 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.6 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 6.5 | 26 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.72 | 34.9 |
| Equipment Profile Used: | System Default | |
