Black Victory - Beer Recipe - Brewer's Friend

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Black Victory

173 calories 15.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peeze & Jimmy
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Wednesday May 23rd 2018
1.053
1.010
5.7%
4.7
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 78.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.8%
1.50 lb American - Victory1.5 lb Victory 34 28 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chicory Herb Boil 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Black Victory" Mixed-Style Beer recipe by Peeze & Jimmy. All Grain, ABV 5.7%, IBU 4.72, SRM 43.08, Fermentables: (Pale 2-Row, Black Patent, Midnight Wheat Malt, Victory) Hops: (Saaz) Other: (Chicory)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 18:16 UTC