Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.042
1.008
4.5%
116.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 89.7%
0.12 kg German - CaraHell0.115 kg CaraHell 34 11 5.2%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 5.2%
2.23 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12 Boil 60 min 40.8 6.6%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 18.4 6%
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 10 min 23.25 15.1%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 10 min 33.62 15.1%
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 0 min 15.1%
20 g Citra20 g Citra Hops Pellet 12 Boil 0 min 12%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 30.1%
166 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kallhäll
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 12 15 43 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.1
Mash volume with grains (equipment estimates 20.9 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Mash in 20 liter.

Hopstand 30 min.

Two batches

10 liter, 4.46%
OG 1039
FG
180602,
no additions of salt

12 liter, 3.28%
OG 1030
FG 1005
180602,
2.3 grams of seasalt

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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 10:42 UTC