blueberry basil bragawd (small) - Beer Recipe - Brewer's Friend

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blueberry basil bragawd (small)

75 calories 3.5 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale
Calories: 75 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
URL: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Created: Wednesday May 23rd 2018
1.024
1.000
3.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Liquid Malt Extract - Rye1.1 lb Liquid Malt Extract - Rye 35 9 16.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 30.7%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb United Kingdom - Crystal 60L0.33 lb Crystal 60L 34 60 5.1%
0.33 lb United Kingdom - Golden Naked Oats0.33 lb Golden Naked Oats 33 10 5.1%
2.75 lb Blueberry2.75 lb Blueberry 4.95 0 42.2%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Basil Flavor Boil 10 min.
0.25 oz corriander Spice Boil 0 min.
0.10 oz rosemary Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/

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  • Last Updated: 2018-06-05 00:26 UTC