Supermassive Black Hole - Beer Recipe - Brewer's Friend

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Supermassive Black Hole

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.089
1.019
10.0%
32.3
50.0
n/a
15.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 0.00 € / g
1.35 € 		38 3 69%
500 g Belgian - CaraVienne500 g CaraVienne 0.00 € / g
0.20 € 		34 20 6.9%
500 g Belgian - Special B500 g Special B 0.00 € / g
0.20 € 		34 115 6.9%
500 g Belgian - Chocolate500 g Chocolate 0.00 € / g
0.20 € 		30 340 6.9%
250 g German - Acidulated Malt250 g Acidulated Malt 0.00 € / g
0.14 € 		27 3.4 3.4%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.9%
7,250 g / 2.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops 0.05 € / g
1.35 € 		Pellet 5.1 Boil 60 min 15 23.8%
35 g East Kent Goldings35 g East Kent Goldings Hops 0.05 € / g
1.89 € 		Pellet 5.1 Boil 30 min 16.14 33.3%
45 g East Kent Goldings45 g East Kent Goldings Hops 0.05 € / g
2.43 € 		Pellet 5.1 Boil 1 min 1.16 42.9%
105 g / 5.67 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.13 g klar urt 0.13 € / g
1.32 € 		Fining Mash 15 min.
1.32 €
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.63 Each
Cost:
10.08 € / each
6.35 €
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
6.35 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Temperature -- 50 °C 20 min
Temperature -- 61 °C 55 min
Temperature -- 71 °C 25 min
10.7 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.3
Mash volume with grains 26.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Supermassive Black Hole" Sweet Stout beer recipe by Hellig Lars. All Grain, ABV 9.95%, IBU 32.31, SRM 50, Fermentables: (Finest Maris Otter, CaraVienne, Special B, Chocolate, Acidulated Malt, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings) Other: (klar urt)
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  • Last Updated: 2022-01-08 12:17 UTC