Belgian Mosaic - Beer Recipe - Brewer's Friend

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Belgian Mosaic

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.057
1.013
5.8%
56.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 11.1%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.63 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 18.73 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
8 g Calcuim Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
1 gal Temperature -- 170 °F 5 min
4 gal Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Belgian Mosaic" Specialty IPA: Belgian IPA beer recipe by elaplant74. All Grain, ABV 5.78%, IBU 56.06, SRM 9.24, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, Abbey Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Mosaic) Other: (Gypsum, Calcuim Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 00:56 UTC