Bad Bubba's IPA - Beer Recipe - Brewer's Friend

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Bad Bubba's IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CJS
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.071
1.018
7.0%
42.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.6%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 3.8%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.1%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.7%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.96 8.4%
1.64 oz Cascade1.64 oz Cascade Hops Pellet 7 Boil 0 min 27.7%
1.64 oz Centennial1.64 oz Centennial Hops Pellet 10 Boil 0 min 27.7%
1.64 oz Chinook1.64 oz Chinook Hops Pellet 13 Boil 0 min 27.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 18.42 8.4%
5.92 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Bad Bubba's IPA" American IPA beer recipe by CJS. BIAB, ABV 7%, IBU 42.38, SRM 12.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Corn Sugar - Dextrose, Pale 2-Row - Toasted) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 17:08 UTC