Saaz Session Kölsch - Beer Recipe - Brewer's Friend

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Saaz Session Kölsch

76 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.025
1.007
2.3%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 44.4%
1,000 g Belgian - Caramel Pils1000 g Caramel Pils 34 8 44.4%
250 g Flaked Wheat250 g Flaked Wheat 34 2 11.1%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 60 min 11.13 20%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 30 min 8.56 20%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 5.52 20%
40 g Saaz40 g Saaz Hops Pellet 3.4 Boil 0 min 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Klar Urt Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 20 min
20 L Temperature -- 60 °C 10 min
20 L Temperature -- 70 °C 70 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 22.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Saaz Session Kölsch" Kölsch beer recipe by Hellig Lars. All Grain, ABV 2.28%, IBU 25.21, SRM 4, Fermentables: (Pilsner, Caramel Pils, Flaked Wheat) Hops: (Saaz) Other: (Klar Urt)
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  • Last Updated: 2018-07-25 22:00 UTC