Brose Grose - Beer Recipe - Brewer's Friend

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Brose Grose

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chase O
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.049
1.011
4.9%
7.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.66 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
0.75 oz sea salt Spice Boil 10 min.
10 oz lime Other Kegging 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
wheat and pilsner Temperature -- 148 °F 60 min
add acidulated malt for 45 more Temperature -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brose Grose" Gose beer recipe by Chase O. BIAB, ABV 4.94%, IBU 7.66, SRM 3.92, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Domestic Hallertau) Other: (coriander, sea salt, lime)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 16:38 UTC