Honey oatmel stout
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.73 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
29.73 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.7 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Honey oatmel stout" Oatmeal Stout beer recipe by Gure garagardoa. All Grain, ABV 5.74%, IBU 29.73, SRM 34.19, Fermentables: (Munich - Light 10L, Wheat, Flaked Oats, Honey, Roasted Barley, Pale Ale) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 16:09 UTC