Stella Tenebris - Beer Recipe - Brewer's Friend

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Stella Tenebris

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.048
1.011
4.9%
50.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale 38 3.75 85.8%
0.12 kg United Kingdom - Cara Malt0.12 kg Cara Malt 35 17.5 5.7%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 8.5%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 31.99 16.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 15 min 18.52 41.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil at 75 °C 0 min 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
6 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.5
Mash volume with grains 9.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 16.4  
Equipment Profile Used: System Default
"Stella Tenebris" British Golden Ale beer recipe by Brewer #141605. All Grain, ABV 4.87%, IBU 50.52, SRM 5.88, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Magnum, Cascade (7 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-07-18 15:33 UTC