Brut Ipa Galaxy - 04/06/19 - Beer Recipe - Brewer's Friend

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Brut Ipa Galaxy - 04/06/19

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.055
1.009
6.0%
24.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 75%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 15 min 24.47 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 66.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Alston Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 60 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 21.6 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 54.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 76.3  
Equipment Profile Used: System Default
"Brut Ipa Galaxy - 04/06/19" Specialty IPA: White IPA beer recipe by Nuno Bressanelli. All Grain, ABV 6.02%, IBU 24.47, SRM 3.63, Fermentables: (Pilsner, Carapils, Cane Sugar, Vienna) Hops: (Galaxy, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:15 UTC