Time for Brekky - Beer Recipe - Brewer's Friend

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Time for Brekky

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.089
1.023
8.6%
66.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 72%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 52.82 45.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.44 36.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 10 min 3.06 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1.50 oz Unsweetened Chocolate Baking Nibs Flavor Other 5 min.
2.50 oz Dark, Bittersweet Chocolate Flavor Other 5 min.
2 oz Course Ground Coffee Flavor Other 5 min.
2 oz Course Ground Coffee Flavor Other 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Fly Sparge -- 170 °F 560 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Chocolates & Coffee Added at flameout, Coffee in Mesh Bag.

Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level.

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  • Last Updated: 2018-05-23 14:24 UTC