Thunderhead IPA - Beer Recipe - Brewer's Friend

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Thunderhead IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.051
1.010
5.5%
72.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 33.2 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.66 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 8.61 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 152 °F 0 min 21.38 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Thunderhead IPA" American IPA beer recipe by Andersons Brewhouse. All Grain, ABV 5.45%, IBU 72.85, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 18:33 UTC