House IPA #1 - Beer Recipe - Brewer's Friend

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House IPA #1

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.060
1.011
6.5%
65.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sekado - Sekado Czech 2-Row8 lb Sekado Czech 2-Row 38 3 33.8%
8 lb Sekado - Sekado Czech Pilsner8 lb Sekado Czech Pilsner 38 2 33.8%
3 lb German - Munich Light3 lb Munich Light 37 6 12.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.5%
2.12 lb Liquid Malt Extract - Light2.12 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 9%
23.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 12.27 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 20 min 9.56 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 15 min 13.88 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 5.72 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 5.58 6.9%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Aroma 5 min 6.29 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Whirlpool at 212 °F 20 min 3.6 13.8%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Whirlpool at 180 °F 20 min 8.49 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt water temp 110? Infusion -- 104 °F 45 min
12 qt Infusion -- 148 °F 30 min
8 qt Mashout Infusion -- 158 °F 15 min
Temperature -- 168 °F 15 min
26 gal Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 1.62 gal (6.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.74 27  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume 9.71 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.35 45.4  
Total: 16.45 65.8
Equipment Profile Used: System Default
 
Notes

C-40 = c-40+caramun+c-20

Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.

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  • Last Updated: 2018-06-29 00:01 UTC
  • Snapshot Created: 2018-05-23 14:04 UTC