Maine Double IPA - Beer Recipe - Brewer's Friend

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Maine Double IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maine Brewing Co / Dinner IPA Clone
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.069
1.012
7.6%
86.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb American - Pale 2-Row29.5 lb Pale 2-Row 37 1.8 96.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 2.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.2%
490 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 15.75 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.98 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 5.71 5.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 5.19 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 6.49 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 7.04 5.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 32.52 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each femtab Other Boil 1 hr.
1.25 oz nutrient Other Boil 10 min.
1 each whirl floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 11.7 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Infusion -- 148 °F 60 min
17.8 gal Temperature -- 168 °F 20 min
19.1 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.8 35.2  
Mash volume with grains 11.25 45  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.89 47.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11.7 46.8  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Maine Double IPA" American IPA beer recipe by Maine Brewing Co / Dinner IPA Clone. All Grain, ABV 7.6%, IBU 86.69, SRM 5.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Falconer's Flight, Simcoe, Citra, Mosaic) Other: (femtab, nutrient, whirl floc)
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  • Last Updated: 2018-05-23 14:07 UTC