STONE 19TH THUNDERSTRUCK IPA Clone - Beer Recipe - Brewer's Friend

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STONE 19TH THUNDERSTRUCK IPA Clone

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.081
1.015
8.7%
94.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 52.5 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 60 min 25.15 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Boil 15 min 23.39 11.1%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 15 min 12.48 5.6%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 5 min 10.03 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Boil 0 min 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Whirlpool at 160 °F 20 min 1.01 5.6%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Whirlpool at 160 °F 20 min 1.08 5.6%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Whirlpool at 190 °F 0 min 10.83 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Whirlpool at 190 °F 0 min 10.15 5.6%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 6 days 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 3 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 23 15 38 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Temperature -- 148 °F 60 min
Mash Out Temperature -- 168 °F 10 min
2.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"STONE 19TH THUNDERSTRUCK IPA Clone" Double IPA beer recipe by Three Shakes Brewing. All Grain, ABV 8.74%, IBU 94.11, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Agave Nectar) Hops: (Topaz, Galaxy, Ella, Vic Secret)
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  • Last Updated: 2018-05-23 13:49 UTC