Cascade West Coast IIPA - Beer Recipe - Brewer's Friend

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Cascade West Coast IIPA

294 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.089
1.017
9.4%
157.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 80 min 63.33 10%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 57.57 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 26.38 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 10.49 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Infusion -- 151 °F 90 min
15.75 qt Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.15 40.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Cascade West Coast IIPA" American IPA beer recipe by kawi.rider. BIAB, ABV 9.41%, IBU 157.76, SRM 6.31, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Summit, Cascade) Other: (Wyeast Yeast Nutrient)
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  • Last Updated: 2021-03-07 16:46 UTC