Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | German - Pilsner | 38 | 1.6 | 84.4% | |
1.20 kg | Honey | 42 | 2 | 15.6% | |
7.70 kg / ₪ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Fuggles | Pellet | 4.1 | Boil | 60 min | 21.8 | 75% | |
15 g | Fuggles | Pellet | 4.1 | Boil | 10 min | 1.58 | 25% | |
60 g / ₪ 0.00 |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₪ 0.00 |
Method: Table Sugar Amount: 135 CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Heat water to 75 | Infusion | -- | 66 °C | 60 min |
16 L | Heat water to 90 | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19.5 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 32.4 L) | 30 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |