Walking Dead Citra DIPA - Beer Recipe - Brewer's Friend

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Walking Dead Citra DIPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.074
1.015
7.8%
63.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 81.3%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.06 9.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 1.97 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.38 13.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 10.54 18.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Temperature -- 68 °C 70 min
Temperature -- 75 °C 10 min
9 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Modelled of Three Floyds Brewing Company Zombie Dust.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 08:43 UTC