Nut Brown Ale #1 (extract) - Beer Recipe - Brewer's Friend

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Nut Brown Ale #1 (extract)

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.058
1.013
5.9%
22.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 75.8%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 15.2%
250 g Belgian - Munich250 g Munich 38 6 7.6%
50 g American - Chocolate50 g Chocolate 29 350 1.5%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.3 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.13 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.8 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.62 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.24 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Wyeast nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 21.2
Mash volume with grains (equipment estimates 25.3 L) 23.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"Nut Brown Ale #1 (extract)" British Brown Ale beer recipe by Brewer #124159. BIAB, ABV 5.93%, IBU 22.09, SRM 16.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Chocolate) Hops: (Styrian Goldings, Cascade) Other: (Wyeast nutrient, Irish Moss)
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  • Last Updated: 2018-07-06 04:21 UTC