NW Pilsner - Beer Recipe - Brewer's Friend

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NW Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.048
1.008
5.3%
27.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg New Zealand - Pilsner Malt8.1 kg Pilsner Malt 37.3 1.93 95.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5 First Wort 0 min 19.51 33.3%
50 g Riwaka50 g Riwaka Hops Pellet 5 Boil 15 min 4.57 33.3%
50 g Yakima Valley Hops - Medusa50 g Medusa Hops Pellet 3.8 Boil 15 min 3.47 33.3%
150 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 64 °C 150 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 4.6 L/kg 39.1
Mash volume with grains 44.7
Grain absorption losses -8.5
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 40.7 L) 45
Estimated amount in fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"NW Pilsner" German Pilsner (Pils) beer recipe by Firestone . All Grain, ABV 5.32%, IBU 27.56, SRM 4.35, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Riwaka, Medusa)
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  • Last Updated: 2018-05-27 05:44 UTC