Pump & Port - Beer Recipe - Brewer's Friend

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Pump & Port

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.063
1.012
6.8%
30.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 5%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 5%
1.50 oz German - Carafa I1.5 oz Carafa I 32 340 3.8%
1.50 oz American - Aromatic Malt1.5 oz Aromatic Malt 35 20 3.8%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Columbus0.065 oz Columbus Hops Pellet 14.5 Boil 60 min 20.11 17.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.45 82.2%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin Puree Spice Mash 50 min.
0.20 tsp Cinnamon Spice Boil 10 min.
0.10 tsp Nutmeg Spice Boil 10 min.
0.05 tsp Ginger Spice Boil 10 min.
2 oz Maple Syrup Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 153 °F 50 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.46 9.9  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.26 9.1
Equipment Profile Used: System Default
"Pump & Port" Autumn Seasonal Beer recipe by Johnny. BIAB, ABV 6.75%, IBU 30.56, SRM 36.32, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Flaked Oats) Hops: (Columbus, Fuggles) Other: (Pumpkin Puree, Cinnamon, Nutmeg, Ginger, Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 21:11 UTC