simcoe india pale ale - Beer Recipe - Brewer's Friend

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simcoe india pale ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.070
1.016
7.2%
58.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 3.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.3%
21 lb Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light 35 4 93.3%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.6 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.91 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.51 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.8 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.75 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.97 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.19 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.75 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.19 g | 44.7 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 11.19 g | 44.7 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"simcoe india pale ale" American IPA beer recipe by riddell.jonathan@me.com. Partial Mash, ABV 7.16%, IBU 58.47, SRM 8.71, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 60L, Liquid Malt Extract - Light) Hops: (Simcoe, Cascade, Amarillo)
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  • Last Updated: 2018-05-23 05:08 UTC