Dogfish Head 60 Minute IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Minute IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.063
1.014
6.4%
71.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 96%
0.08 kg United Kingdom - Crystal 45L0.08 kg Crystal 45L 34 45 2%
0.08 kg United Kingdom - Amber0.08 kg Amber 32 27 2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 11.8 Boil 90 min 13.83 6.1%
4 g Warrior4 g Warrior Hops Pellet 16.1 Boil 30 min 9.04 4%
4 g Summit4 g Summit Hops Pellet 16.4 Boil 30 min 9.2 4%
4 g Amarillo4 g Amarillo Hops Pellet 9.1 Boil 30 min 5.11 4%
4 g Warrior4 g Warrior Hops Pellet 16.1 Boil 15 min 5.83 4%
4 g Summit4 g Summit Hops Pellet 16.4 Boil 15 min 5.94 4%
4 g Amarillo4 g Amarillo Hops Pellet 9.1 Boil 15 min 3.3 4%
4 g Warrior4 g Warrior Hops Pellet 16.1 Boil 10 min 4.26 4%
4 g Summit4 g Summit Hops Pellet 16.4 Boil 10 min 4.34 4%
4 g Amarillo4 g Amarillo Hops Pellet 9.1 Boil 10 min 2.41 4%
4 g Warrior4 g Warrior Hops Pellet 16.1 Boil 5 min 2.34 4%
4 g Summit4 g Summit Hops Pellet 16.4 Boil 5 min 2.39 4%
4 g Amarillo4 g Amarillo Hops Pellet 9.1 Boil 5 min 1.32 4%
8 g Warrior8 g Warrior Hops Pellet 16.1 Boil 1 min 1.01 8.1%
8 g Summit8 g Summit Hops Pellet 16.4 Boil 1 min 1.03 8.1%
8 g Amarillo8 g Amarillo Hops Pellet 9.1 Boil 1 min 0.57 8.1%
7 g Warrior7 g Warrior Hops Pellet 16.1 Dry Hop 4 days 7.1%
7 g Summit7 g Summit Hops Pellet 16.4 Dry Hop 4 days 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 7.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 90 min.
3 g Lactic acid 88% Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 68g for 11 litres       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 90 min
1 L ajout d'un litre d'eau bouillante Temperature -- 100 °C 30 min
8 L Sparge -- 89 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

FG: 1.008

Just enough residual sweetness, well balance hop aromas, flavor and bitterness.

ABV approximately 7%

Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.

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  • Last Updated: 2018-11-30 21:10 UTC