Irish Red #2
197 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.35 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.97 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
30.35 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
7.97 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Irish Red #2" Irish Red Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.41%, IBU 38.33, SRM 12.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 23:25 UTC