Key Lime Pie sour - Beer Recipe - Brewer's Friend

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Key Lime Pie sour

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Burgers Conti
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.064
1.020
5.8%
14.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 15.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
1 lb Graham Cracker - 1.15 boxes 14.4 oz packages1 lb Graham Cracker - 1.15 boxes 14.4 oz packages 36 8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 30 min 14.3 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each lime zest (2 limes) Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Where da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
HF Dorothy dreggs starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 qt Infusion -- 154 °F 60 min
2.82 qt mash out Sparge -- 169 °F --
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.4 21.6  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

1 box of graham crackers

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 16:45 UTC