Irish Laborer's Red - Beer Recipe - Brewer's Friend

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Irish Laborer's Red

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jacob Pryor, Barley Dust Brewery, AZ
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.064
1.016
6.3%
25.9
12.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Liquid Malt Extract - Maris Otter9.1 lb Liquid Malt Extract - Maris Otter 36 4 82%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 25.93 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
"Irish Laborer's Red" Irish Red Ale beer recipe by Jacob Pryor, Barley Dust Brewery, AZ. Partial Mash, ABV 6.27%, IBU 25.93, SRM 12.26, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 120L, Caramel / Crystal 40L, Flaked Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:51 UTC