Raspberry Milk IPA - Beer Recipe - Brewer's Friend

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Raspberry Milk IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.055
1.015
5.2%
32.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 36.6%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 30.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
4.40 lb Raspberry4.4 lb Raspberry - (late boil kettle addition) 3.15 0 26.8%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 32.13 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
5 tbsp Vanilla Extract Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 30 min
Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.51 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Raspberry Milk IPA" Experimental Beer recipe by Ben Hess. BIAB, ABV 5.21%, IBU 32.13, SRM 3.84, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Raspberry) Hops: (Citra) Other: (Lactose, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 21:05 UTC