Golden Road to El Dorado - Beer Recipe - Brewer's Friend

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Golden Road to El Dorado

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Michael Wiggins
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
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1.064
1.010
7.1%
73.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 62.9%
6 lb American - Vienna6 lb Vienna 35 4 34.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz El Dorado1.25 oz El Dorado Hops Leaf/Whole 12.5 Boil 60 min 44.76 23.8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 12.5 Whirlpool at 160 °F 30 min 28.81 38.1%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14.4 Dry Hop 0 days 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
5.40 g Gypsum Water Agt Sparge 10 min.
0.60 g Table Salt Water Agt Sparge 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
16 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Golden Road to El Dorado" American IPA beer recipe by Michael Wiggins. All Grain, ABV 7.12%, IBU 73.57, SRM 6.69, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2019-10-14 12:34 UTC